SPIFAN Chlorates ERP 11-9-21 (OMB Review)

Page 22

22. N. Arroyo-Manzanares, J.F. Huertas-Pérez, A.M. García-Campaña, L. Gámiz-Gracia: “Simple methodology for the determination of mycotoxins in pseudo-cereals, spelt and rice”, Food Control, 36 (2014) 94-101. 23. A. Lapresta-Fernández, J.M. García-García, R. París, A. Salinas-Castillo, J.F. Huertas-Pérez, S. Anderson de la Llana, L. Capitán-Vallvey: “Thermo-responsive gold polymer nanohybrids with a tuneable cross-linked MEO2MA Polymer Shell”, Particle and Particle Systems Characterization 31 (2014) 1183-1191. 24. D. Moreno-González, J.F. Huertas-Pérez, A.M. García-Campaña, J.M. Bosque-Sendra, L. Gámiz-Gracia: “Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamates in wines by ultra-high performance liquid chromatography-tandem mass spectrometry”, Journal of Chromatography A, 1315 (2013) 94-101. 25. N. Arroyo-Manzanares, J.F. Huertas-Pérez, L. Gámiz-Gracia, A.M. García-Campaña: “A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds”, Talanta, 115 (2013) 61-67. 26. M.N. Pérez-Arostegui, J. Benitez-Amado, J.F. Huertas-Perez: “In search of loyalty: an analysis of the determinants of buyer-supplier relationship stability under a quality management approach”, Total Quality Management and Business Excellence, 23 (2012) 703-717. 27. D. Moreno-González, J.F. Huertas-Pérez, L. Gámiz-Gracia, A.M. García-Campaña: “Determination of carbamate at trace levels in water and cucumber by capillary liquid chromatography”, International Journal of Environmental Analytical Chemistry, 91 (2011) 1329- 1340. 28. M. H. Heger, R. B. Bezemer, J.F. Huertas-Pérez, H. Dekker, J.F. Beek: “Endovascular laser- tissue interactions redefined: shining light on novel windows of therapeutic opportunity beyond selective photothermolysis”, Photomedicine and Laser Surgery, 28 (2010) 569-572. 29. A.M. García-Campaña, F.J. Lara, L. Gámiz -Gracia, J.F. Huertas-Pérez: “Chemiluminescence detection coupled to capillary electrophoresis”, Trends in Analytical Chemistry, 28 (2009) 973- 986. 30. L. Gámiz-Gracia, A.M. García-Campaña, J.F. Huertas-Pérez, Francisco J. Lara: “Chemiluminescence detection in liquid chromatography: Applications to clinical, pharmaceutical, environmental and food analysis - A review”, Analytica Chimica Acta 640 (2009) 7–28. 31. J.F. Huertas-Pérez, A.M. García-Campaña: “Determination of N-methylcarbamate pesticides in water and vegetable samples by HPLC with post-column chemiluminescence detection using the luminol reaction”, Analytica Chimica Acta, 630 (2008) 194-204. 32. J.F. Huertas-Pérez, M. Heger, H. Dekker, H. Krabbe, J. Lankelma, F. Ariese: “Simple, rapid, and sensitive liquid-chromatography-fluorescence method for the quantification of tranexamic acid in blood”, Journal of Chromatography A, 1157 (2007) 142-150. 33. A. López-Montes, R. Blanc-García, T. Espejo, J.F. Huertas-Pérez, A. Navalón, J.L. Vílchez: “Simultaneous identification of natural dyes in the collection of drawings and maps from The Royal Chancellery Archives in Granada (Spain) by CE”, Electrophoresis, 28 (2007) 1243–1251. 34. J.F. Huertas-Pérez, M. del Olmo-Iruela, A.M. García-Campaña, A. González-Casado, A. Sánchez-Navarro: “Determination of the herbicide metribuzin and its major conversion products in soil by micellar electrokinetic chromatography”, Journal of Chromatography A, 1102 (2006) 280-286. 35. L. Gámiz-Gracia, L. Cuadros-Rodríguez, J.J. Soto-Chinchilla, J.F. Huertas-Pérez, A. González- Casado, A.M. García-Campaña: “Establishment of signal recovery functions for the calculation

José Fernando Huertas-Pérez

6/9

Curriculum Vitae