SPSFAM ERP

Table AI-2-38 . Premix Glucose Spike Results Sample ID Approx. Spiking level (%) Spike Level Added (%) Average Innate level (%)

Total Recovery (%)

Mean Recovery n=3 (%)

Measured Result (%)

%RSD r n=3

5907396-1 5907396-2 5907396-3 5907396-4 5907396-5 5907396-6

1.57 1.56 1.57 2.32 2.34 2.36

1.78 1.76 1.76 2.51 2.57 2.53

99.9 99.4 98.8 99.2

1.5

99.4

0.6

0.211

2.25

99.4

1.2

100.7 98.4

Table AI-2-39 . Premix Galactose Sucrose Spike Results Sample ID Approx. Spiking level (%) Spike Level Added (%) Average Innate level (%) Measured Result (%)

Total Recovery (%)

Mean Recovery n=3 (%)

%RSD r n=3

5907396-1 5907396-2 5907396-3 5907396-4 5907396-5 5907396-6

1.59 1.58 1.60 2.36 2.38 2.40

3.22 3.09 3.27 3.86 3.89 3.86

100.9 97.2 102.2 97.5 97.7 96.5

1.5

100.1

2.6

1.60

2.25

97.2

0.7

Table AI-2-40 . Premix Fructose Spike Results Sample ID Approx. Spiking level (%) Spike Level Added (%) Average Innate level (%)

Total Recovery (%)

Mean Recovery n=3 (%)

Measured Result (%)

%RSD r n=3

5907396-1 5907396-2 5907396-3 5907396-4 5907396-5 5907396-6

1.60 1.59 1.61 2.37 2.39 2.41

1.63 1.61 1.64 2.43 2.47 2.45

101.9 101.3 101.9 102.5 103.3 101.7

1.5

101.7

0.3

0.00

2.25

102.5

0.8