Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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79. AA.VV., 2011. Aspetti analitici a dimostrazione della conformità del food packaging: linee guida. Prove, calcoli,

modellazione e altre argomentazioni. Istituto Italiano Imballaggio, Milan, Italy.

80. Parisi S., 2011. Food Packaging and Technological Compliance. The Importance of Correct Storage Procedures.

Food Packaging Bulletin , Vol 20, 9&10,14-18 . Research Information Ltd, Burnham, Buckinghamshire, United

Kingdom.

81. AA.VV., 2013. Linee guida per la valutazione dell’idoneità al contatto con alimenti del packaging realizzato con

materiale proveniente da riciclo. Istituto Italiano Imballaggio, Milan, Italy.

82. Parisi S. and Caruso G., 2013 . Microbial spreading in cheeses. Impact of contaminated food packaging materials in

long-lasting productions. Food Packaging Bullettin, Vol 22, 1&2, Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

83. Caruso G. and Parisi S., 2013 . Microbial Spreading in Processed Cheeses. Impact of Contaminated Food Packaging

Materials. Food Packaging Bullettin, Vol 22, 10, 8-13 . Research Information Ltd, Burnham, Buckinghamshire, United

Kingdom.

84. S. Parisi, C. Barone, G. Caruso (2016) Packaging Failures in Frozen Curds. The Use of BASIC Software for Mobile

Devices. Food Packaging Bulletin 25, 1 & 2:16-19. Research Information Ltd, Burnham, Buckinghamshire, United

Kingdom

85. S. Parisi (2016) Alberto Escarpa, María Cristina González and Miguel Angel López (Eds.): Agricultural and Food

Electroanalysis. Anal Bioanal Chem 408:2185–2186. doi: 10.1007/s00216-016-9347-9

86. I. Mania, C. Barone, G. Caruso, A. Delgado, M. Micali, S. Parisi (2016) Traceability in the Cheesemaking Field. The

Regulatory Ambit and Practical Solutions. Food Quality Magazine 3:18-20. ISSN 2336-4602.

https://www.joomag.com/magazine/food-quality-magazine-july-2016/0123592001469962176

87. I. Mania, M. Fiorino, C. Barone, M. Barone, S. Parisi (2016) Traceability of Packaging Materials in the Cheesemaking

Field. The EU Regulatory Ambit. Food Packaging Bulletin, in press.. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom

88. S. Parisi, 2017. Antimicrobials in foods today and the role of chitosan - current hopes and new perspectives. Glob

Drugs Therap 2, 2: 1-2. doi: 10.15761/GDT.1000114

89. Parisi, S. 2017. Metal nanoparticles with biocide properties. Potential uses for food preservation. Global Drugs and

Therapeutics 2, 6:1-2. doi: 10.15761/GDT.1000138

Page 19 / 36 - Curriculum vitae of Salvatore PARISI

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