Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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160. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Analytical Methods for the Determination of

Furosine in Food Products. In: Analytical Methods for the Assessment of Maillard Reactions in Foods. Springer

International Publishing, Heidelberg, Germany

161. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) The Analytical Evaluation of Acrylamide in

Foods as a Maillard Reaction Product. In: Analytical Methods for the Assessment of Maillard Reactions in Foods.

Springer International Publishing, Heidelberg, Germany

162. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Melanoidins and Browning Reactions in

Processed Foods. Quantitative Determinations, Colour Measurement, and Sensorial Assessment. In: Analytical

Methods for the Assessment of Maillard Reactions in Foods. Springer International Publishing, Heidelberg, Germany

163. Parisi, S., Luo, W. (2018) Chemistry of Maillard Reactions in Processed Foods. In: The Importance of Maillard

Reaction in Processed Foods. Springer International Publishing, Heidelberg, Germany

164. Parisi, S., Luo, W. (2018). Maillard Reaction in Processed Foods—Reaction Mechanisms. In: The Importance of

Maillard Reaction in Processed Foods. Springer International Publishing, Heidelberg, Germany

165. Parisi, S., Luo, W. (2018). Maillard Reaction and Processed Foods—Main Chemical Products. In: The Importance of

Maillard Reaction in Processed Foods. Springer International Publishing, Heidelberg, Germany

166. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Traceability System in Europe: Basic and Regulatory

Requirements. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg,

Germany. doi: 10.1007/978-3-030-00446-0_1

167. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Raw Materials in the Cheesemaking Field and Related Input

Data in the Traceability. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg,

Germany. doi: 10.1007/978-3-030-00446-0_2

168. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—A Practical Example of Extended Food

Traceability for Cheese Productions. In: Traceability in the Dairy Industry in Europe. Springer International

Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_3

169. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—Practical Simulations in the Cheesemaking

Industry When Using Cheeses, Butter and Rennet Caseins. In: Traceability in the Dairy Industry in Europe. Springer

International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_4

Page 27 / 36 - Curriculum vitae of Salvatore PARISI

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04/05/2019