Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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170. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The Legislative Status of Food Additives in the Cheesemaking Field: The European Perspective. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_5

171. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Additives in Cheese Substitutes. In: Traceability in the

Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-

0_6

172. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Additives for Analogue Cheeses and Traceability: The

ExTra Tool. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany.

doi: 10.1007/978-3-030-00446-0_7

173. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Packaging and the Mandatory Traceability in Europe. In:

Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi:

10.1007/978-3-030-00446-0_8

174. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Packaging Materials in the Cheesemaking Field. In:

Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi:

10.1007/978-3-030-00446-0_9

175. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—Practical Simulations of Traceability for

Cheese Packaging Materials. In: Traceability in the Dairy Industry in Europe. Springer International Publishing,

Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_10

Lectures and Presentations

176. Parisi S., 2001. Profili evolutivi dei contenuti microbici in prodotti lattiero-caseari. Records Book of the Tenth

National Conference “ I rischi microbiologici del 2000 nel settore alimentare”, pp.105 - 110. Chiriotti Editori

Pinerolo,Italy.

177. Parisi S, 2002. Studio comparativo tra vari metodi sul monitoraggio igienico delle superfici nel comparto lattiero-

caseario. Records Book of the conference ” Monitoraggio ambientale e controllo qualità nel comparto lattiero-

caseario” (13/06/2002). S.I.M.A. - International Pbi, Milano, Italy.

178. Parisi S, 2003. The prediction of Shelf Life about cheese on the basis of storage temperature . Primo Convegno

Nazionale "Shelf Life degli alimenti confezionati", Milano 11-13 giugno 2003, Book of Abstracts, page 6. GSICA -

Gruppo scientifico Italiano di Confezionamento Alimentare, Milano, Italy.

Page 28 / 36 - Curriculum vitae of Salvatore PARISI

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04/05/2019