Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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25. Xie, C., Kang, J., Chen, J. R., Nagarajan, S., Badger, T. M., * Wu. X. (2011). Phenolic acids are in vivo atheroprotective compounds appearing in the serum of rats after blueberry consumption. Journal of Agricultural and Food Chemistry . 59 : 10381-10387. 26. Xie, C., Kang, J., Ferguson, M. E., Nagarajan, S., Badger, T. M., * Wu. X. (2011). Blueberries reduce pro- inflammatory cytokine TNF-α and IL-6 production in mouse macrophages by inhibiting NF-κB activation and the MAPK pathway. Molecular Nutrition and Food Research . 55 : 1587-1591. 27. Kang, J., Xie, C., Li, Z., Shanmugam, N., Schauss, A. G., Wu, T., * Wu, X. (2011). Flavonoids from açai ( Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities. Food Chemistry . 128 : 152- 157. 28. Zhou, H., Xie, C., Jian, R., Kang, J., Li, Y., Zhuang, C., Yang, F., Zhang, L., Lai, L., Wu, T., * Wu, X. (2011). Biflavonoids from caper ( Capparis spinosa L.) fruits and their inhibitory effects on NF-kappa B activation. Journal of Agricultural and Food Chemistry . 59 : 3060-3065. 29. Xie, C., Kang, J., Burris, R., Ferguson, M. F., Schauss, A. G., Nagarajan, S., * Wu, X. (2011). Açai juice attenuates atherosclerosis in apoE deficient mice through antioxidant and anti-inflammatory activities. Atherosclerosis . 216 : 327-333 30. * Wu, X. , Tong, Y., Shankar, K., Baumgardner, J. N., Kang, J., Badeaux, J., Badger, T. M., Ronis, M. J. J. (2011). Lipid fatty acid profile analyses in liver and serum in rats with nonalcoholic steatohepatitis using improved gas chromatography-mass spectrometry methodology. Journal of Agricultural and Food Chemistry . 59 : 747-754. 31. Zhou, H., Jian, R., Kang, J., Huang, X., Li, Y., Zhuang, C., Yang, F., Zhang, L., Fan, X., Wu, T., * Wu, X. (2010). Anti-inflammatory effects of caper ( Capparis spinosa L.) fruit aqueous extract and the isolation of main phytochemicals. Journal of Agricultural and Food Chemistry . 58 : 12717-12721. 32. Chen, J. R., Lazarenko, O. P., Wu, X. , Tong, Y., Blackburn, M. L., Shankar, K., Badger, T. M., Ronis, M. J. J. (2010). Obesity reduces bone density associated with activation of PPARγ and suppression of Wnt/β-catenin in rapidly growing male rats. PLoS ONE . 5(10): e13704 33. Chiu, L-W., Zhou, X., Burke, S., Wu, X. , Prior, R. L., Li, L. (2010). Purple cauliflower arises from activation of a MYB transcription factor. Plant Physiology . 154 :1470-1480. 34. * Wu, X. , Kang, J., Xie, C., Burris, R., Ferguson, M. E., Badger, T. M., Nagarajan, S. (2010). Dietary blueberries attenuate atherosclerosis in apolipoprotein E-deficient mice by upregulating antioxidant enzyme expression. Journal of Nutrition . 140 : 1628-1632 (cover story). 35. Kang, J., Badger, T. M., Ronis, M. J. J., * Wu, X. (2010). Non-isoflavone phytochemicals in soy and their health effects. Journal of Agricultural and Food Chemistry . 58 : 8119-8133. 36. Chen, J. R., Lazarenko, O. P., Wu, X. , Kang, J., Blackburn, M. L., Shankar, K., Badger, T. M., Ronis, M. J. J. (2010). Dietary-induced serum phenolic acids promote bone growth via p38 MAPK/β-catenin canonical Wnt signaling. The Journal of Bone and Mineral Research. 25: 2399-2411. 37. Burris, R. L., Thampi, P., Xie, C., Wu, X. , Melnyk, S. B., Nagarajan, S. (2010). Dietary rice protein isolate attenuates atherosclerosis in apoE-deficient mice by upregulating antioxidant enzymes. Atherosclerosis . 212 : 107-115.

04/05/2019