Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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2. Wu, X. , Pehrsson, P. R. USDA Special Interest Database on dietary flavonoids and glucosinolates – current status and future directions. 2018 3 rd International Symposium on Food and Health . May 23-26, 2018. Shanghai, China. 3. Wu, X. , Effects of sampling, sample handling and analysis on human milk composition data – Re trospective view. NIDDK/NIH Workshop on Human Milk Composition – Biological, Environmental, Nutritional, and Methodological Considerations. Nov 16 - 17, 2017. Bethesda, MD. 4. Wu, X. , Haytowitz, D. B., Pehrsson, P. R. New developments in the analyses of bioactive compounds in foods for developing special interest databases. 254 th American Chemical Society National Meeting . August 20- 24 th , 2017. Washington, DC. 5. Wu, X. , Sun, J., Ahuja, J., Haytowitz, D. B., Burton-Freeman, B., Chen, P., Pehrsson, P. R. Anthocyanin profiles and contents in processed raspberries on the US market. Experimental Biology 2017 . Chicago, IL. April 22-26, 2017 . 6. Wu, X. USDA National Food Nutrient and Bioactive Databases. Invited speech at Shanghai Ocean University. June 11, 2016. 7. Wu, X. , Sun, J., Bhagwat, S., Haytowitz, D. B., Harnly, J. M., Chen, P., Pehrsson, P. R. Developing a dietary glucosinolate database – challenges of sample preparation and analytical methods. 39 th National Nutrient Databank Conference. Alexandria, VA. May 16-18, 2016. 8. Wu, X. Cocoa flavanols – chemical nature, analysis and fate during processing. 250 th American Chemical Society National Meeting. August 16-20 th , 2015. Boston, MA. 9. Wu, X. Blueberries: Bioactive components and athero-protective effects. Blueberry Conference hosted by Shanghai Ocean University . May 16-17 th , 2014. Shanghai, China. 10. Wu, X. Anthocyanins – Occurrence, analysis and bioavailability. Blueberry Conference hosted by Shanghai Ocean University . May 16-17 th , 2014. Shanghai, China. 11. Wu, X. Anthocyanins: Occurrence, metabolic patterns and biological activities. ACHRI Research Series . April 17 th , 2009. Little Rock, AR. 12. Wu, X. Potential protective effects of blueberry against atherosclerosis. Blueberry Summit. Wild Blueberry Association of North America . August 20 th , 2008. Bar Harbor, MI. 13. Wu, X. Phenolic acids in the gastrointestinal tract of pigs fed black raspberry. Symposium of Dietary bioactive compounds: modification of physiological, absorptive and transport processes. Experimental Biology 2007 . April 30 th , 2007. Washington DC. 14. Wu, X. Anthocyanins were absorbed and metabolized differently in weanling pigs after feeding black currant and chokeberry. Symposium of Dietary bioactive compounds: gastrointestinal and postabsorptive metabolism. Experimental Biology 2005 . April 3 rd , 2005. San Diego, CA 15. Wu, X. Antioxidant measures, their value as in vitro and in vivo measures of antioxidant capacity. Berry Symposium: Measurement, Bioavailability, Metabolism & Health Effects of Berry Polyphenols (Coca-Cola Company). June 30 th , 2005. Houston, TX.

04/05/2019