Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

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CONFERENCE PRESENTATIONS

1. Casavale, K., Olson, R.., Quam, J., Lynch, C., Pehrsson, P. P., Ahuja, J., Wu, X. , Li, Y. U.S. federal efforts to advance kowledge on human milk composition. 19 th International Society for Research in Human Milk and Lactation Conference . Kanagawa, Japan. October 7-11, 2018 2. Pehrsson, P. R., Wu, X. , Haytowitz, D. B., Ahuja, J., Nickle, M., Patterson, K., Fukagawa, N., New directions in food composition research and databases at the USDA Nutrient Data Laboratory. 12 th International Food Data Conference (IFDC) . Buenos Aires, Argentina. October 11-13, 2017 3. Wu, X. , Haytowitz, D. B., Pehrsson, P. R. USDA Special Interest Database on bioactive compounds – flavonoids and glucosinolates. 2016 International Conference of the Korean Nutrition Society . Seoul, South Korea. October 20-21, 2016. 4. Wu, X. , Sun, J., Haytowitz, D. B., Harnly, J. M., Chen, P., Pehrsson, P. R. Effects of sample preparation and analytical methods on measuring glucosinolates in cruciferous vegetables. 2016 AICR Research Conference . North Bethesda, MD. November 14-16, 2016. 5. Pehrsson, P. R., Ahuja, J., Andrews, K., Haytowitz, D. B., Patterson, K., Roseland, J., Wu, X. Nutrient Data Laboratory-USDA: Meeting food and dietary supplement composition research needs. 39 th National Nutrient Databank Conference. Alexandria, VA. May 16-18, 2016. 6. Roseland, J. M., Patterson, K. Y., Nguyen, Q. V., Williams, J. R., Wu, X. , Pehrsson, P. R., Daniel, M. G. Naturally occurring trans fatty acid levels in animal-based foods in the U.S. Department of Agriculture National Nutrient Database for Standard Reference. 39 th National Nutrient Databank Conference. Alexandria, VA. May 16-18, 2016 . 7. Wu, X. , Yang, Z., Bhagwat, S., Haytowitz, D. B., Harnly, J. M., Pehrsson, P. R., Chen, P. Calculation of retention factors for flavonoids in cooked broccoli. The FASEB Journal . 2016, 30: 1176.8. 8. Simmen, R. C. M., Rahal, O. M., Montales, M. T., Wu, X. , Melnyk, S. B., Prior, R. L., Simmen, F. A. Berries and early “nutritional’ experiences in the prevention of breast cancer. 2013 International Berry Health Benefit Symposium . Charlotte, NC. June 18-20, 2013 . 9. Thakali, K. M., Kang, J., Wu, X. Over-expression of 12/15-lipoxygenase increases oxLDL-induced pro- inflammatory mediator expression and foam cell formation in rodent macrophages. The FASEB Journal . 2012 , 26: 644.17. 10. Kang, J., Thakali, K. M., Wu, X. Comparison of phenolic acid profiles and anti-inflammatory effects of two major species of blueberries in the US. The FASEB Journal . 2012 , 26: 373.1. 11. Schauss, A. G., Wu, X. Mitigating inflammation with foods. 242 th American Chemical Society National Meeting. Denver, CO. August 28 – September 1, 2011 . 12. Wu, X. , Xie, C., Kang, J., Chen, J. R., Nagarajan, S., Badger, T. M. Phenolic acids are potential in vivo athero-protective compounds following blueberry consumption in rodent models. 2011 International Berry Health Benefit Symposium . Westlake Village, CA. June 27-29, 2011 . 13. Xie, C., Kang, J., Li, Z., Nagarajan, S., Schauss, A. G., Wu, T., Wu, X. Velutin reduces lipopolysaccharide- induced pro-inflammatory cytokine TNF-α and IL-6 production by inhibiting NF-κB activation. The FASEB Journal . 2011 , 25: 772.13.

04/05/2019