Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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HONORS AND AWARDS

• 2 Academic excellence scholarships from Gachon University 2000 & 2001

• Outstanding international student scholarship from Lewis-Clark state college 2002

• National fellowship from Ministry of science and technology in South Korea 2003 -Financial aid to obtain master’s degree in the US for 2 years including tuition and stipend

• Alumni graduate fellowship from University of Florida 2005 -Financial aid for most outstanding graduate student in Food science and human nutrition department to support the graduate study for 4 years

• Outstanding service award food chemistry division at IFT (Institute of Food Technologists) 2017 Presented in recognition and gratitude of exemplary service

RESEARCH GRANT

• Purple corn snacks: Developing a high antioxidant /high anthocyanin, nutritious snack food for the benefit of Ohio farmers, processors, and consumers. $25,000 granted by CIFT (Center for Innovative Food Technology). 2010 • Red clover isoflavones: Developing a commercial isoflavone product for the benefit of Ohio farmers, processors, and consumers that is safe for people with soy allergies. $25,000 granted by CIFT (Center for Innovative Food Technology). 2011 • Novel counter-current extraction of flavoring and essences. $45,000 granted by CIFT (Center for Innovative Food Technology). 2011 • Design and implementation of a process control system for an aseptic bag-in-the box operation to produce all natural, fresh tasting, shelf stable tea and tea related concentrates. $40,000 granted by CIFT (Center for Innovative Food Technology). 2012 • Assessment of the Stability of a Purple Carrot-Derived Natural Pigment in a Beverage Product. $50,000 granted by CIFT (Center for Innovative Food Technology). 2014 • Impact of sterilization on tomato essence quality added to commercial tomato products. $25,000 granted by CIFT (Center for Innovative Food Technology). 2017.

CERTIFICATES

• HACCP certificate of completion by American Food Safety Service & Technical and Business Services, LLC. 2018 • Certificate of completion of MPS 2 autosampler maintenance and operation and TDU/CIS by Gerstel. 2015 • Certificate of completion of advanced training of GC/MS TruTOF Instrumentation by LECO Corporation. 2013.

CV-Youngmok Kim

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