AOAC Candidate Method SUG-01

Submitter Name Submitter Email Organization Method Type Method Name

Jack Stevens


General Mills


Analysis of the Labeling Sugars in Feed, Food and Ingredients

Method Author(s) Method Applicability

Jack Stevens

This method determines the quantity of the nutritional leveling sugars fructose, glucose, galactose, sucrose, maltose, and lactose in feed, foods and ingredients by RI-HPLC utilizing normal phase chromatography.

Upload method here Analysis of labeling sugars in food.pdf Author Notes / Comments I’m attaching our method we use here for the analysis of the labeling sugars in feed and food for humans and pets for consideration.

Made with FlippingBook - professional solution for displaying marketing and sales documents online